One of my family's favorite savory snacks is Dill Tidbits. I buy my oyster crackers at Aldi's for $.99/large bag and use the spices out of my pantry. Here's the recipe:
Dill Tidbits
- 1 package oyster crackers
- 3/4 salad oil
- 1 TBS powdered ranch dressing mix
- 1/2 tsp dill weed
- 1/2 tsp lemon pepper
- 1/2 tsp oregano
Mix all the spices and the oil in a bowl, then pour over the crackers in your storage container. Stir well, snack on a few as you make them and then let the rest set up overnight. the oil gets absorbed into the crackers and taste delicious! I usually make enough to fill a large ice cream bucket and it will last us a few days. They're yummy by themselves or toss them into a soup or salad.
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